Thursday, July 26, 2012

Perfect Peach Cobbler

It's peach season. 

I received my peach cobbler recipe from my sister.
It is a favorite of mine and my sis- in-law.

My sister in law made a special change and it's always a winner 
every time it is served.

You can used canned or fresh peaches.

 Perfect Peach Cobbler
3 cups fresh or Delmonte Freestone canned peaches
1 T. lemon juice
1 cup all purpose flour
1 cup sugar
1/2 tsp. salt
1 beaten egg
6 T. melted butter
1tsp. vanilla extract 
Place peaches in the bottom of a 10 by 6 baking  dish.
Sprinkle with lemon juice.
Sift dry ingredients, add egg, tossing with fork until crumbly. 
Sprinkle over peaches and drizzle with butter. 
Bake at 375 for 50 minutes. 
Check to make sure the crust is lightly browned and bubbly.

Serve with Breyer's Natural Vanilla ice cream.
We love Bryer's because it doesn't have a artificial ingredients. 

This tastes like summer!

Thanks for reading,
Linking with,
Feathered Nest Friday @ French Country Cottage 
My 1929 Charmer Blog


  1. Lovely! I have a fridge full of peaches that my next door neighbor has shared with me. I must make something!!! Hubby has some with ice cream at night!
    We cut down all of our summer fruit trees when we put in a sport court a few years back. I miss them so much!!!!
    XO Kris

    1. I used the rest of mine with ice cream. They were really good this year.

  2. Hi Katie Sue! Your cobbler looks delicious. Thanks so much for stopping by my blog. Have a wonderful weekend.

    1. You are welcome, Brandi. I appreciated the story you did about the blogging friend that had a fire. Praying for her.
      Thanks for stopping by.